Delicious side dishes as good and flavorful as good makgeolli
A splendid table setting! Jeonju Makgeolli Alley
Among traditional liquors, takju boasts the longest history, having been enjoyed by Koreans for over a thousand years. Takju, which is made by mixing cooked rice and wheat nuruk with water and then roughly filtering the fermented mash, earned its name 'makgeolli' meaning 'freshly filtered liquor'. This makgeolli was a source of relief for our ancestors, easing their fatigue. In a farming society like Korea, makgeolli was the most accessible alcohol for common people, serving as their only companion to soothe their exhaustion during hard labor, often accompanied by labor songs. You can enjoy such makgeolli in Jeonju, which is known for its makgeolli, considered one of the top three in Korea.
Thanks to its fame, makgeolli has become a representative food of Jeonju, known as the 'city of flavors' alongside bibimbap, hanjeongshik, and kongnamul gukbap. Here, there's no need to worry about what side dishes to order. Just shout, "One pot of makgeolli," and a generous spread of side dishes will be laid out before you. The delightful presentation of the side dishes and the rich taste of makgeolli make for a feast for the eyes and mouth, naturally lifting your spirits.
- 712 Samcheon-dong 1(il)-ga, Wansan-gu, Jeonju-si, Jeonbuk State Google map
Samcheon-dong Makgeolli Alley Designated as Jeonju's Future Heritage
As makgeolli has gained recognition as a national traditional liquor, many makgeolli houses have emerged since the 1990s, forming makgeolli alleys. Currently, Jeonju has various makgeolli alleys, including Gyeongwon-dong, Samcheon-dong, Seosin-dong, and Inhu-Ua-dong. The Jeonju makgeolli alley is more than just a street of bars; it is a place filled with stories and warmth. The moment you step into this alley, the cheerful laughter that fills the space wraps around you, along with the warm sentiment of Jeonju. On the table with a bowl of makgeolli, memories of old friends, new encounters, and the warmth of the day flow together. In particular, the Samcheon-dong makgeolli alley can be considered the original makgeolli alley designated as a 'Jeonju Future Heritage' This alley is a place where you can enjoy the rich charm of traditional makgeolli and a variety of side dishes, with over 20 makgeolli houses lining the 200-meter alley, providing a unique atmosphere. Along with the generous spread typical of Jeonju makgeolli, the unique side dishes served at each house captivate the visitors.
Why Jeonju’s Makgeolli Alley is So Famous
Jeonju’s makgeolli was once the most renowned in the country, recognized as the nation’s top producer. Over time, its demand declined, but with makgeolli’s resurgence as Korea’s beloved traditional liquor, makgeolli alleys have formed around Jeonju, making it a new signature attraction of the city. Additionally, there are unique types of makgeolli that incorporate herbal medicine, such as 'moju' which is boiled with medicinal herbs, and flavored makgeolli with ingredients like banana, chestnut, and black beans, allowing visitors to choose according to their preferences. The makgeolli alley is not just a place to drink; it is a space where hearts connect. Sitting at the wooden tables of an old shop and sharing humble cups of makgeolli, one can feel a sense of comfort as if time itself has momentarily paused. Here, people can laugh together, drink together, and for a moment, anyone can set down the weight of daily life amidst warm affection and bonds. The highlight of Jeonju’s makgeolli alley is undoubtedly the generous yet humble side dishes. When you order a glass of makgeolli, the endless array of side dishes served gives a feeling of Simple yet sincere and wholehearted. The crispy sound of kimchi pancakes, the savory aroma of soybean paste stew, and a glistening piece of bossam pork evoke memories of family dinners. In the moments spent sharing food and conversation, one can feel a warmth that fills the heart.
A More Generous and Delicious Makgeolli Feast When Shared
Jeonju's makgeolli table becomes even more abundant and warm when shared with many people. Even ordering just one pot of makgeolli fills the table with various side dishes as glasses are shared, which is a characteristic of Jeonju's makgeolli culture. Typically, a single establishment offers more than ten different side dishes, and each time an additional pot of makgeolli is ordered, new side dishes are served. Jeonju's makgeolli includes a variety of dishes, from simple foods like savory jeon (pancakes), warm stews, and fresh seasoned vegetables, to hearty options like meat and seafood dishes. The large table is so filled with food that plates often need to be stacked. With each sip, the side dishes are presented one by one, creating a feeling akin to a small feast. As one enjoys a drink or two, the delightful side dishes and the unique taste of makgeolli bring about a simple yet profound sharing of warmth. The soft and nutty flavor of makgeolli naturally harmonizes with the different side dishes, and amidst the conversations and laughter shared, its taste shines even brighter. Thus, when enjoyed together, a makgeolli table becomes richer and more diverse, enhancing the joy of eating and deepening the bonds between people.