Street snacks
Experiencing the Taste of Korea on the Streets: The Joy of Street SnacksWhat is the representative street snack in Korea?
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TteokbokkiKind: Spicy Red Pepper Paste Tteokbokki, Soy Sauce Tteokbokki, Cream Tteokbokki Tteokbokki(Spicy rice cakes) is a representative Korean street food made by mixing chewy rice cakes with a spicy gochujang sauce, resulting in a sweet and spicy flavor that deeply penetrates the rice cakes. It is suitable for foreigners who are trying spicy food for the first time, and there are also milder versions that include soy sauce or cheese for a creamier taste.
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SundaeKind: Basic sundae, Stir-fried sundae Sundae(Blood Sausage) can be described as a Korean-style sausage, characterized by its soft, chewy texture and savory taste. It originally started as a traditional feast food, but now it has become a common snack for Koreans, easily found in snack bars alongside tteokbokki and fried foods.
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EomukKind: Skewers eomuk, Soup eomuk Eomuk(Stir-fried Fish cake) is made by grinding the flesh of white fish into a paste, which is then shaped into various forms and either fried or boiled. It is especially loved as a snack that warms the stomach when enjoyed with hot fish cake soup, particularly on cold days.
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HotteokKind: Honey Hotteok, Seed Hotteok, Ppuringcle Hotteok Hotteok(Syrup-filled Pancake) is a representative winter snack in Korea and is loved by foreign travelers as well. Hotteok is a sweet pancake made with a thin dough filled with various ingredients such as sugar, cinnamon, and peanuts. It is fried in oil, resulting in a crispy exterior that perfectly complements the sweet filling, making it an ideal snack.
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BungeoppangKind: Red bean bungeoppang, cream bungeoppang, cheese bungeoppang, pizza bungeoppang Bungeoppang(fish-shaped bread) is a baked bread filled with red bean paste in a crucian carp-shaped mold, and it is a representative winter snack filled with crispy red beans on the outside and sweet inside. These days, instead of traditional red beans, various ingredients such as custard cream and cheese are changed to provide more diverse flavors.
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GimbapKind: Classic gimbap, tuna gimbap, cheese gimbap Gimbap is a very popular snack food in Korea and one of the favorite foods of foreigners. Gimbap is a dish made by wrapping rice and various ingredients with seaweed, and its shape is similar to that of a roll. It is attractive for its rich taste and color, mainly with ingredients such as pickled radish, carrot, spinach, eggs, and ham.
Special Snacks Meet
on the Street of Jeonju Hanok Village
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Baguette burger place
GilgeoriyaIt is an attractive baguette burger with a combination of the crispy texture of the homemade baguette and the spicy, sweet filling that is roasted on the spot. It is filled with fresh vegetables, including light meat and crisp cabbage, so you can enjoy the rich taste and texture with every bite. Also, fresh fruit juice or coffee made with only fresh fruits makes the baguette burger stand out and complete a healthy meal. Be sure to experience this exotic baguette burger with excellent combination of various flavors!
Location 124, Gyeonggijeon-gil, Wansan-gu, Jeonju-si -
Reinterpretation of Bibimbap
Gyodong croquettesThe Jeonju ‘Bibimbap Croquettes’ and the ‘bulgogi bibimbap croquettes’ from Gyodong croquettes are unique snacks that reinterpret Jeonju's signature dish, Bibimbap, in a special way. Thin and crispy fried croquettes add a savory taste, and they are richly packed with fresh ingredients. With one bite, the rich taste that spreads throughout the mouth makes you feel like you are eating a bowl of Jeonju Bibimbap. This special snack that fills your stomach will be a precious experience that is simple and feels the Korean tradition.
Location 126, Gyeonggijeon-gil, Wansan-gu, Jeonju-si -
Handmade dumpling restaurant
Daurang"Daurang" is a handmade dumpling restaurant that starts at a small dumpling store and becomes an essential course for Jeonju's eating show, always crowded with visitors. Dumplings here are loved for their special taste and colorful ingredients. With shrimp dumplings and leek dumplings at the forefront, there are a variety of menus using exotic ingredients, adding to the joy of choice. The dumplings of "Daurang" are precious snacks with sincerity, filled with rich ingredients in the crispy dumpling skin, and a bite spreads the savory and deep taste.
Location 33, Taejo-ro, Wansan-gu, Jeonju-si -
Octopus skewers and chicken skewers
Hanok mun-Kkoji"Hanok mun-Kkoji" is a cozy skewer restaurant, with chubby octopus skewers and soft chicken skewers serving as its signature menu. The skewers filled with fire scent provide more pleasure as you can choose different cheeses and sauces to suit your taste. The skewers, which are well seasoned with unique spices, combine with fire taste to make you feel a little happy in the beautiful scenery of the Hanok Village. This place, where you can enjoy with your friends or family in warm lighting and a comfortable atmosphere, will make special memories of your trip to Jeonju.
Location 24 Taejo-ro, Wansan-gu, Jeonju-si -
Crispy deep-fried squid
O-zzangAmong the street foods in Jeonju Hanok Village, O-zznag, which always attracts crowds, is fried squid like hot crispy chicken. When you receive the delicious O-zznag that the squid is fried whole, a proof shot is essential. O-zznag, which is attractive for crispy fried food and chewy squid texture, is an easy snack for anyone to enjoy, especially when enjoying it on the street. The scent of squid frying attracts passers-by, and the taste of the spicy seasoning leaves a deep aftertaste.
Location 26 Taejo-ro, Wansan-gu, Jeonju